Although organic still pays a premium of as much as 25 percent over conventional coffee, it’s not enough to cover the added cost of production and make up for the smaller yields. Under specialty “green” labels at … Now I am not a fan of coffee — personally I never acquired a taste for it, and it is far from a health food — but it is a sad state of affairs that Latin American farmers are abandoning their organic coffee crops faster than rats leaving a sinking ship. … …
Excerpt from:
If You Drink Coffee Make Sure it is Organic
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