Megan and Wil used to run a piggery in a way I believe every piggery should be run, with love and compassion for their animals ensuring that while they are part of the food chain, through the duration of their short lives they are treated humanely … My husband Wil and I first started raising pigs as a means of making use of the surplus and unsaleable vegies we were producing on our certified organic farm. My only contact with pigs up until that point had been at a farm … …
The rest is here:
Saving Babe – Bottle Tree Hill Organic's Story… |
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